Bakery in Flintshire
Pies, sourdough and savoury bakes from Welsh producers.
Showing 3 of 3 producers
Black's Pies
Black's Pies is a pie bakery at Chester Road, Flint in Flintshire, producing handcrafted savoury pies and sausage rolls in small batches.
House of Whey
House of Whey is a Flintshire bakery making handmade protein brownies, blondies, protein cookies, cookie brownies and protein bars in North Wales.
The Bear Bakery
The Bear Bakery is a family-owned artisan bakery making slow fermented breads and baked goods.
Bakery producers in Flintshire
Flintshire bakery producers make slow-fermented breads, sourdough loaves, focaccia, pies, sausage rolls and savoury bakes. Bread-making is a clear part of the local food, with sourdough, focaccia and other fermented loaves made by producers in the county. Pies and sausage rolls bring traditional savoury baking, while other prepared bakes add filling food made alongside fresh bread. Local producers make fermented loaves, focaccia, savoury pastries, pies, sausage rolls and other baked items, keeping Flintshire’s bakery food close to bread, dough and savoury baking.