Bakery in Wales

M is a family-owned bakery and coffee shop at Prince of Wales Industrial Estate in Abercarn, Caerphilly, with a second site in Penmaen trading as The Dough Hut.

3 Sisters Bread Co is a home bakery in Monmouthshire making sourdough loaves and bagels using long fermentation methods.

Alex Gooch Artisan Baker makes long-fermented breads and pastries in Hay-on-Wye.

Annie’s Heavenly Bakes is a Bangor home bakery making small-batch sweet bakes, cakes and cookies.

ANR-Probake (Applied Nutritional Research Ltd) is a manufacturer of nutritionally enriched baked goods based at Oakdale Business Park, Blackwood, South Wales.

Applied Nutritional Research Ltd in Blackwood manufactures nutritionally enriched baked goods under the ANR-Probake name.

Aran Hufen Ia makes handmade ice cream in Bala and Dolgellau using Welsh milk, with all flavours produced from scratch.

Aromada in Cardiff makes bakery and confectionery ingredients for cake, pastry and dessert work.

Astrid’s Petite Cuisine is a French boulangerie on Whitchurch Road in Cardiff, making breads, viennoiseries and pastries from its Gabalfa base.

Baglan Bakery is a family-run bakery at Pentwyn Baglan Road in Baglan, Port Talbot, with more than fifty years of trading.

Baked Delights is a home bakery in Talybont, Ceredigion, making brownies, blondies, cookies, flapjacks, Welsh cakes and other sweet bakes.

Bakelicious Bakes makes celebration cakes and sweet bakes in Powys.