Astrid’s Petite Cuisine is a French boulangerie on Whitchurch Road in Cardiff, making breads, viennoiseries and pastries from its Gabalfa base. The range includes baguettes, croissants and pain au chocolat, alongside pain suisse, cinnamon buns and richer pastry specials that change with the bake. Started after the first lockdown, the business stays closest to French-style bakery lines, with laminated pastries and bread forming the core of what it makes in Cardiff.
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Food Hygiene
Rating
5
Very good
FHRS ID: 1533467
Last verified: April 2026
KNOWN FOR
Product range may vary.
viennoiseriespatisseriesbread
How to buy
Collection
Available
On-site shop
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].