Patisserie, doughnuts, ice cream and chocolate from Welsh producers.
Astrid’s Petite Cuisine is a French boulangerie on Whitchurch Road in Cardiff, handcrafting bread, viennoiseries and pâtisseries using traditional methods.
Cake Box Canton in Cardiff sells egg-free celebration cakes from Cowbridge Road East.
Cardiff Dough and Co makes handmade yeast doughnuts in Cardiff, with the dough proved for more than 12 hours before frying.
Deli Fuego makes cakes, cheesecakes and pâtisserie at City Road in Cardiff.
Grey Rabbit Cakes and Cupcakes is a Pentyrch cake maker specialising in celebration cakes and cupcakes.
Heist Chocolate is a Cardiff bean-to-bar chocolate maker producing micro-batches of stone-ground chocolate from single-origin cacao beans.
Let Them See Cake is a Cardiff cake shop at Victoria Park making hand-crafted buttercream celebration cakes, cupcakes, macarons, cookies and doughnuts.
Pâtisserie Verte is a Cardiff patisserie making 100% plant-based French-style pastries and desserts.
Tŷ Melin Bakery on Wellfield Road in Roath makes sourdough bread, viennoiserie, pastries and cakes by hand.
Cardiff chocolate and sweets producers make patisseries, viennoiseries, egg-free cakes, doughnuts, cookies, ice cream, vegan ice cream, cheesecakes, bean-to-bar chocolate, macarons and entremets. The city’s sweet food includes patisserie-style desserts, frozen treats, cakes, cookies and craft chocolate. Patisseries, viennoiseries, macarons and entremets bring a refined dessert side, while doughnuts, cookies and cheesecakes add familiar sweet products. Ice cream and vegan ice cream bring frozen desserts, with bean-to-bar chocolate adding a dedicated chocolate-making product. Local producers make cakes, pastries, chocolate, ice cream, macarons, doughnuts and cookies across Cardiff.