Cakes, Welsh cakes and desserts from Welsh producers.
Gerrards Bakery is a family bakery established in Llangollen in 1838, producing bread, pastries, pies, cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts and filled sandwiches.
Gerrards Bakery is a family bakery with roots going back to 1838, producing bread, confectionery and savouries for its shops across North Wales, the Wirral and Cheshire.
Grace Foods operates a food manufacturing site at Tyn Y Llidiart Industrial Estate, Corwen in Denbighshire, producing sauces, seasonings and fortune cookies.
Baked by Lowri is a home bakery based at the Cake Shed at Carrog Station Campsite, making brownies, cookies, cookie pies, loaf cakes, tiffin and rocky road.
Marina's Italian Cookery is a Denbighshire producer making Italian-style desserts and sweet bakes in small batches, with the range drawing on classic Italian home-cooking flavours including coffee, cocoa and cream-based combinations.
Sorbus Food in Ruthin makes savoury pies, lasagnes and desserts from its kitchen at Birch House Business Park.
Denbighshire chocolate and sweets producers make cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts, confectionery, fortune cookies, ice cream, Italian desserts and other sweet products. Around Llangollen, Corwen, Denbigh and Ruthin, local sweet food includes cakes, traditional bakes, frozen desserts and confectionery-style items. Welsh cakes, Eccles cakes and Bakewell tarts bring familiar baked sweets, while cream cakes and celebration cakes add decorated and dessert-led baking. Ice cream and Italian desserts add chilled and frozen sweets, with fortune cookies and confectionery bringing smaller treat products.