Handmade chocolates, fudge and island sweets from Welsh producers.
Siocled Môn (Anglesey Chocolate) is an artisan chocolate producer at Foel Farm Park on Ynys Môn.
Caffi’r Dafarn by Bodedern Bakeaway is a bakery-linked café in Bryngwran, Anglesey, next to the Iorwerth Arms.
Dylan’s makes sauces, pickles, preserves, oils and seasonings on Anglesey under the Dylan’s name.
Island Bakes is a small bakery business based at Penrhos Business Park in Holyhead on Anglesey.
Llanddwyn Fudge is an Anglesey confectionery producer making artisan fudge in a broad range of flavours.
Mr Holt’s is a chocolate and confectionery producer on Ynys Môn with production at Tregarnedd Business Park in Llangefni and Melin Llynon at Llanddeusant.
Popty Perthi is a sweet bakery in Llangristiolus on Anglesey making brownies, cheesecakes, cookies, slices, traybakes and home-baked cakes.
The Giggling Goat Farm Shop & Bakery makes sourdough bread on Anglesey, with plain white, wholemeal, cheese and red onion, pizza sourdough and focaccia all part of the current range.
The Wooden Spoon in Llangoed makes homemade puddings, cakes and sweet bakes.
Chocolate and sweets producers on the Isle of Anglesey make handmade chocolates, pralines, fondants, truffles, fudge, chocolate bars, gelato, ice cream, cakes, cupcakes, rocky road and biscuits. Around Brynsiencyn, Dwyran, Llangefni, Beaumaris and Llangoed, local sweet food includes confectionery, frozen desserts and baked treats. Handmade chocolates, pralines, fondants and truffles bring a detailed chocolate-making style, while fudge and chocolate bars add familiar sweets. Gelato and ice cream add frozen desserts, with cakes, cupcakes, rocky road and biscuits bringing baked sweet products made by island producers.