Aromada in Cardiff makes bakery and confectionery ingredients for cake, pastry and dessert work. Its product range covers fruit jams, mirror jellies, glazes, caramel and flavour compounds, with mixed fruit, strawberry, raspberry and apricot jams alongside Bright Gel, cocoa and strawberry mirror jellies, vanilla compound and rich toffee caramel. Most of the jams appear in 12.5kg tubs, while glaze and jelly lines are sold in 7kg packs, giving Aromada a clear manufacturing line in fillings, finishing products and flavour ingredients for professional baking.
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