Jams, chutneys, relishes and sauces from Welsh producers.
Aromada in Cardiff makes bakery and confectionery ingredients for cake, pastry and dessert work.
From Merthyr Tydfil, Chilli of the Valley makes chilli sauces, relishes, chutneys and black garlic products, with bottles and condiments running from mild heat to the hottest end of the range.
The Pattyman makes Welsh-Jamaican fusion food at Unit 4, Martin Road in Cardiff.
Cardiff pantry producers make fruit jams, mirror jellies, glazes, caramel, chilli sauces, relishes, chutneys, black garlic chutney, Jamaican red pepper jelly, jerk marinade, jerk sauce, barbecue sauce and mango and chilli relish. The city’s pantry food includes sweet jars, savoury condiments, spicy sauces and marinades. Fruit jams, mirror jellies, glazes and caramel bring sweet products for baking and desserts, while chutneys and relishes add savoury jars. Chilli sauces, jerk marinade, jerk sauce, barbecue sauce and Jamaican red pepper jelly bring heat, spice and Caribbean-style flavouring into Cardiff’s local pantry food.