Pantry in Monmouthshire
Jams, chutneys, pasta and fermented foods from Welsh producers.
Showing 7 of 7 producers
Artisan Kitchen by SWP
Artisan Kitchen by SWP is a small-batch producer in Monmouthshire making handmade pantry goods including fruit curds, jams, jellies, syrups and preserves alongside soft drinks and sweet treats.
Frans Chutneys and Pickles
Frans Chutneys and Pickles is a Monmouthshire producer making small-batch jarred pantry goods including chutneys, pickles, jams, jellies, marmalade and curds.
La Mediterranea Food UK
La Mediterranea Pasta UK is a fresh pasta and Mediterranean bakery producer at Station Enterprise Park, Abergavenny in Monmouthshire, making fresh pasta, focaccia and calzones.
Sorai
Sorai is a Monmouthshire producer making plant-based sauces and cooking pastes inspired by the flavours of Borneo.
The Crafty Pickle
The Crafty Pickle is a fermented food producer at Bentley Green Farm in Crick, making raw, vegan and unpasteurised sauerkrauts, kimchis and kimchi juice.
Ty Gwyn Jam
Ty Gwyn Jam is a Monmouthshire preserve producer making jams, jellies, marmalade and fruit coulis in small batches.
ZUKR
ZUKR is an organic granulated erythritol sweetener made as a sugar replacement for use in hot drinks and baking.
Pantry producers in Monmouthshire
Monmouthshire pantry producers make fruit curds, jams, jellies, syrups, preserves, soft drinks, buns, chilli BBQ sauce, chilli jam, chutneys, pickles, marmalade, fresh pasta, sauces, cooking pastes, sauerkraut, kimchi, fruit coulis, erythritol and sugar replacement. Around Caldicot, Abergavenny and Crick, local pantry food includes sweet jars, savoury condiments, fermented vegetables, pasta, sauces and specialist sweeteners. Curds, jams, jellies, syrups, preserves, marmalade and fruit coulis bring fruit-led products, while chilli BBQ sauce, chilli jam, chutneys and pickles add savoury jars. Fresh pasta, cooking pastes, sauerkraut, kimchi, soft drinks and sugar replacements add further pantry goods.