Pantry in Isle of Anglesey
Preserves, pickles and sea salt from Welsh producers.
Showing 7 of 7 producers
Anglesey Foods
Anglesey Foods in Gaerwen makes jams, marmalades, chutneys, preserves, pesto and curry sauce, with both sweet and savoury jarred lines in the range.
Bwblin
Bwblin is a Welsh fermented foods producer making seasonal organic, vegan ferments by hand.
Dylan's
Dylan’s makes sauces, pickles, preserves, oils and seasonings on Anglesey under the Dylan’s name.
Halen Môn
Halen Môn is an Anglesey sea salt producer best known for its Pure Sea Salt flakes.
Jock's Hot Sauce
Jock’s Hot Sauce is a smoked habanero and garlic hot sauce made on the Welsh border.
Melin Llynon
Melin Llynon flour is milled at Wales’ last working windmill in Llanddeusant on Anglesey.
The Giggling Goat Farm Shop & Bakery
The Giggling Goat Farm Shop & Bakery makes sourdough bread on Anglesey, with plain white, wholemeal, cheese and red onion, pizza sourdough and focaccia all part of the current range.
Pantry producers on the Isle of Anglesey
Pantry producers on the Isle of Anglesey make jams, chutneys, preserves, pickles, marmalades, pesto, curry sauce, fermented vegetables, sea salt, smoked sea salt and flavoured sea salt. Around Gaerwen, Bodorgan, Brynsiencyn, Llanfair Pwllgwyngyll, Llangefni, Llanddeusant and Rhosgoch, the island’s pantry food moves between jarred preserves, savoury sauces and seasoning products. Jams, marmalades and preserves bring fruit-led jars, while chutneys, pickles, pesto and curry sauce add savoury storecupboard food. Fermented vegetables add another preserved product, with sea salt, smoked sea salt and flavoured salts bringing a distinctive island seasoning.