Pantry in Isle of Anglesey
Preserves, pickles and sea salt from Welsh producers.
Showing 6 of 6 producers
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Anglesey Foods
Anglesey Foods is a pantry producer in Gaerwen, making preserves, chutneys and sauces that span both sweet and savoury Welsh food.
Bwblin
Bwblin makes organic vegan sauerkraut, seasonal vegetable ferments and other small-batch fermented foods on Anglesey.
Dylan's
Dylan's makes sauces, pickles, preserves, oils and seasonings at its Llangefni production site on Anglesey.
Halen Môn
Halen Môn produces Anglesey sea salt in Brynsiencyn, making pure salt flakes alongside smoked and flavoured salts from Menai Strait seawater.
Jock's Hot Sauce
Jock's Hot Sauce makes smoked habanero and garlic sauce in Wales, using home-smoked chillies and mostly organic ingredients.
Melin Llynon
Melin Llynon mills organic wholemeal flour at Wales’s last working windmill in Llanddeusant, Anglesey, using traditional stoneground methods.
Pantry producers on the Isle of Anglesey
Pantry producers on the Isle of Anglesey make jams, chutneys, preserves, pickles, marmalades, pesto, curry sauce, fermented vegetables, sea salt, smoked sea salt and flavoured sea salt. Around Gaerwen, Bodorgan, Brynsiencyn, Llanfair Pwllgwyngyll, Llangefni, Llanddeusant and Rhosgoch, the island’s pantry food moves between jarred preserves, savoury sauces and seasoning products. Jams, marmalades and preserves bring fruit-led jars, while chutneys, pickles, pesto and curry sauce add savoury storecupboard food. Fermented vegetables add another preserved product, with sea salt, smoked sea salt and flavoured salts bringing a distinctive island seasoning.