Preserves, seaweed, sea salt and sauces from Welsh producers.
Bug Farm Foods is an insect-based food producer at Lower Harglodd Farm in St Davids, Pembrokeshire, founded in 2017, making products on site using farmed insects as the primary protein ingredient.
Câr-y-Môr is a community benefit society based at Upper Clegyr in St Davids, operating Wales’ first regenerative seaweed and shellfish farm.
Clynfyw in Abercych grows vegetables in North Pembrokeshire and also makes bottled apple juice and pickled onions.
Farmers Food at Home is a preserve producer based at Llanreithan near Mathry in north Pembrokeshire, making jams, marmalades, chutneys, pickles and condiments from home-grown crops and hedgerow-foraged ingredients.
Om Creations is a Pembrokeshire producer making organic raw vegan foods from activated nuts, seeds and sprouted cereals.
Parc y Dderwen makes naturally fermented foods in Llangolman, with a range centred on raw sauerkrauts and kimchi.
Pembrokeshire Chilli Farm in Neyland grows Welsh chillies and turns them into a broad chilli-led pantry range.
Pembrokeshire Gold is a cold-pressed rapeseed oil producer at Landway Farm, Jameston near Tenby in Pembrokeshire, growing and cold-pressing rapeseed on the farm to produce extra virgin rapeseed oil.
Pembrokeshire Sea Salt Co is a hand-harvested sea salt producer founded in 2016, collecting seawater from Cwm-Yr-Eglwys, a small cove on the Dinas Island peninsula in north Pembrokeshire, and evaporating it into salt flakes using renewable energy.
The Pembrokeshire Cider Co.
Y Felin is a working water mill in St Dogmaels producing stoneground flour through long-established milling methods.
Pembrokeshire pantry producers make apple juice, cricket cookies, cricket powder, shellfish boxes, dried seaweed, pickled onions, piccalilli, marmalade, chutneys, jams, preserves, sea salt and sauces. Around St Davids, Boncath, Mathry, Neyland, Tenby, Pembroke and St Dogmaels, local pantry food includes preserved jars, pickles, coastal products and unusual storecupboard goods. Jams, marmalade and preserves bring fruit-led jars, while pickled onions, piccalilli, chutneys and sauces add savoury pantry food. Sea salt, dried seaweed and shellfish boxes bring coastal Welsh products, with cricket cookies and cricket powder adding a distinctive dry storecupboard item.