Pembrokeshire Chilli Farm in Neyland grows Welsh chillies and turns them into a broad chilli-led pantry range. Sauces lead the line-up, from hotter bottles such as Reapers Creepers, Scorpions Bite and Ghost Tears to milder or sweeter lines including Maple Madness, Southern Gold and Chilli BBQ Sauce. Chilli jams, rubs and gift boxes sit alongside the sauces, giving the business a strong preserve-and-condiment range shaped by chillies grown in Pembrokeshire.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].