Y Felin is a traditional working watermill in St Dogmaels, Pembrokeshire, producing small-batch stoneground flour using water-powered milling machinery. Grains sourced from British family farms are milled into wholemeal and unbleached white wheat flour, alongside organic rye and spelt flours and speciality blends. The range also includes fine semolina, oats and baking mixes for Welsh cakes, shortbread, pancakes, soda bread, pizza and pasta. Produced without additives or preservatives, Y Felin's flour and baking mixes combine traditional milling techniques with a varied product range for home bakers and professional customers.
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