Bug Farm Foods

Bug Farm Foods is an insect-based food producer at Lower Harglodd Farm in St Davids, Pembrokeshire, founded in 2017, making products on site using farmed insects as the primary protein ingredient. The range includes Cricket Cookies in chocolate chip and mocha chilli crunch varieties, Buffalo Biscuits made with lesser mealworm powder, cricket powder and whole insects for home cooking. VEXo, an insect and plant protein mince, extends the range into meal ingredients.