Purees, chutneys, crackers and jams from Welsh producers.
Beacon Foods makes prepared ingredient products in Brecon from fruit, vegetables, herbs, spices, beans and pulses.
Cradoc’s Savoury Biscuits in Brecon bakes crackers and savoury biscuits, with wheat, oat, regenerative and gluten-free recipes across the range.
Radnor Preserves makes handmade preserves in Newtown from natural ingredients prepared in small batches.
Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in the Bannau Brycheiniog area.
Powys pantry producers make garlic purée, ginger purée, chilli purée, roasted vegetables, relish, chutneys, sauces, fruit compotes, crackers, savoury biscuits, marmalade, jam and jelly. Around Brecon, Newtown and Talgarth, local pantry food includes cooking pastes, preserved vegetables, sauces, biscuits and sweet spreads. Garlic, ginger and chilli purées bring ready-made flavour bases, while roasted vegetables, relishes and chutneys add savoury jars. Crackers and savoury biscuits bring dry pantry goods. Marmalade, jam, jelly and fruit compotes add fruit-led pantry products made by local producers.