Gluten-free staples and pickles from Welsh producers.
Juvela produces gluten-free bread, rolls, flour mixes, pasta, breakfast cereals, oats and flatbreads, with fresh and part-baked loaves made through its bakery operation in Wales.
Picklebits is a South Wales producer of organic pickles, making chopped and sliced vegetable pickles in bold savoury flavours.
Torfaen pantry producers make gluten-free bread, rolls, flour mixes, pasta, breakfast cereals, oats, flatbreads, part-baked loaves, organic chopped cucumber, balsamic beetroot, pickled carrot and burger pickles. Around Mamhilad, Pontypool and New Inn, local pantry food includes gluten-free staples, dry goods, part-baked products and pickled vegetables. Bread, rolls, flatbreads and part-baked loaves bring bakery-style pantry goods, while flour mixes, pasta, cereals and oats add cupboard basics. Organic chopped cucumber, balsamic beetroot, pickled carrot and burger pickles bring jarred vegetable products with a savoury, preserved-food character.