Juvela produces gluten-free bread, rolls, flour mixes, pasta, breakfast cereals, oats and flatbreads, with fresh and part-baked loaves made through its bakery operation in Wales. White and fibre loaves sit beside rolls and flour mixes, while pasta, cereals, oats and flatbreads extend the cupboard side of the range. Its gluten-free foods are certified by Coeliac UK.
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