La Creme Patisserie is a South Wales manufacturer of handmade cakes and desserts, founded by Sian and Ian Hindle in 2005. Its Cwmbran kitchen makes cheesecakes, brownies, cupcakes, eclairs, shortbread and small afternoon tea cakes. The business also develops vegan cakes and desserts, while a separate dedicated kitchen in Baglan produces gluten-free bakes. The team also makes chocolate truffles, bonbons and bespoke chocolate showpieces for events. Its pastry-chef team makes tens of thousands of pieces each week, including seasonal patisserie and custom desserts.
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