Bakery in Torfaen
Gluten-free bread, patisserie and pastries from Welsh producers.
Showing 5 of 5 producers
BAMA Europa UK
BAMA Europa UK (EasiBake) is a large-scale bakery manufacturer in Wales, producing high-volume bakery lines for trade supply.
Juvela
Juvela produces gluten-free bread, rolls, flour mixes, pasta, breakfast cereals, oats and flatbreads, with fresh and part-baked loaves made through its bakery operation in Wales.
La Creme Patisserie
La Creme Patisserie in South Wales makes handmade patisserie, cakes, desserts and afternoon tea from its kitchens in Cwmbran and Baglan.
Tŷ Melin Bakery
Tŷ Melin Bakery in Pontypool makes sourdough breads, viennoiserie and cakes by hand, with British butter used across its pastry range.
Ultrapharm
Ultrapharm in Pontypool makes gluten-free bread and morning goods, with artisan bread and sandwich loaves produced at its dedicated South Wales bakery.
Bakery producers in Torfaen
Torfaen bakery producers make gluten-free bread, gluten-free rolls, baguettes, flour mixes, garlic bread, patisserie, cakes, desserts, sourdough, viennoiserie and pastries. In Pontypool, Cwmbran and Mamhilad, local producers work with specialist bread as well as sweet bakery and dessert products. Gluten-free loaves, rolls and flour mixes bring a practical baking strand, while baguettes, sourdough and garlic bread add familiar bread products. Patisserie, viennoiserie, cakes, desserts and pastries add sweet bakes with a more specialist bakery style. The food includes bread, rolls, flour mixes, cakes, pastries, desserts and gluten-free bakery goods.