Cakes, pastries and savoury bakery items from Welsh producers.
Baglan Bakery is a family-run bakery at Pentwyn Baglan Road in Baglan, Port Talbot, with more than fifty years of trading.
Blasus Bakery is a working bakery at NPTC Group's Neath campus, forming part of the college's Blasus training enterprise.
Cremee Co is a dessert producer on High Street in Glynneath, Neath Port Talbot, specialising in cheesecake-led confectionery and baked sweet goods made in small batches.
Jersey Bakery is a craft bakery with a manufacturing site at Regent Street East in Briton Ferry, Neath Port Talbot.
Lett's Bake produces buttercream cakes and boxed bakes from Sandfields, Port Talbot.
Ron Evans Pies is a family-run bakery in Taibach, Port Talbot, making savoury pies from a business first established in 1926.
Neath Port Talbot bakery producers make celebration cakes, cupcakes, pastries, pasties, sausage rolls, craft breads and buffet-style baked items. Around Baglan, Caewern, Gellinudd, Glynneath, Briton Ferry, Sandfields and Pontardawe, cake makers and bread producers work with savoury bakery food. Cupcakes and celebration cakes bring a decorated sweet-baking strand, while craft breads add loaves and bakery counter items. Pasties, sausage rolls and pastries connect the baking with prepared food, including larger buffet-style items made for local orders, everyday savoury bakes, lunch food and sweet products for celebrations.