Chutneys, sauces, miso and preserves from Welsh producers.
Capital Cuisine in Caerphilly makes traybakes, traycakes, dressings, pesto, sauces, chutneys and pâtés from its site at Bedwas House Industrial Estate.
Celtic Oriental is a specialist fermented ingredient manufacturer based at Penallta Industrial Estate, Hengoed, producing ingredients for food manufacturers and foodservice businesses.
English Provender Company in Cwmfelinfach makes condiments, dressings, marinades and cooking sauces across a large chilled and ambient line.
Caerphilly pantry producers make pâté, terrines, chutneys, pesto, sauces, dressings, soy sauce, miso pastes, fermented bean products, mayonnaise, cooking sauces, jams and preserves. Around Bedwas, Penallta and Cwmfelinfach, local pantry food includes savoury jars, fermented products, table sauces and sweet preserves. Pâté and terrines bring a prepared savoury side, while chutneys, pesto, dressings and mayonnaise add familiar jarred products. Soy sauce, miso pastes and fermented bean products add deeper savoury flavours, with cooking sauces, jams and preserves bringing both savoury and fruit-led pantry goods.