Oriental Specialty manufactures fermented pulses, miso pastes, soy sauces and speciality blended sauces in Abercarn. Its fermented range includes soybean products in pellets, pastes and purees, alongside soy-free and gluten-free alternatives made with broad beans and other pulses. The company also produces standard and bespoke sauces, including low-salt and gluten-free options and non-allergenic alternatives across selected lines. Bulk and custom formats are developed for food manufacturers and distributors, with product-development support for customers requiring specific formulations and technical specifications.
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