Butter and dairy ice cream from Welsh producers.
Castle Dairies is a family-run butter maker at Pontygwindy Industrial Estate in Caerphilly, producing Welsh butters and spreadable butters since 1966.
Mam’Ghee in Cefn Hengoed makes organic Welsh ghee from milk from 100% pasture-fed, free-range cows.
Minolis of Machen is a family ice cream maker at Gellwasted Farm in Machen, established in 1987 by dairy farmer Lewis Richards and still run by the Richards family.
Caerphilly dairy producers make salted butter, spreadable butter, Halen Môn sea salt butter, butter rolls and dairy ice cream. Butter is a clear part of the local dairy food, with salted, spreadable and rolled products made for everyday use. Ice cream adds a dessert side, with classic flavours including vanilla, strawberry, chocolate, mint chocolate chip, toffee, rum and raisin, and coffee. Local dairy food in Caerphilly includes butter for cooking, baking and spreading, alongside tubs and scoops of traditional dairy ice cream.