Ice cream, gelato and cheese from Welsh producers.
Aberdyfi Cheese Co makes hand-crafted hard cheeses from pasteurised sheep’s milk.
Aberdyfi Ice Cream Company makes homemade ice cream and sorbets from its dairy in Aberdyfi.
Aran Hufen Ia makes handmade ice cream in Bala and Dolgellau using Welsh milk, with all flavours produced from scratch.
Caffi’r Angel at Portmeirion Village makes gelato on site.
Cariad Gelato makes Italian-style gelato in Porthmadog using Welsh dairy, fruit and other natural ingredients.
Cariad Gelato in Abersoch serves homemade Italian gelato in traditional and unusual flavours.
Cosyn Cymru is a Welsh dairy producer based in Bethesda.
Crugan Farm Shop is a Welsh dairy producer based in Llanbedrog.
Daffodil Foods makes Welsh clotted cream and raspberry compote, and also lists cultured creams and yogurts in its branded dairy range.
Georgio’s Ice Cream in Llanberis makes homemade gelato ice cream, cakes and dairy-free ice creams.
Glaslyn in Beddgelert makes handmade ice cream, vegan sorbet and pizza.
Glasu makes handmade ice cream on its family farm on the Llŷn Peninsula using fresh cow’s milk from the farm.
Gwynedd dairy producers make handmade ice cream, vegan ice cream, gelato, sorbets, cheese and yoghurt. Around Tywyn, Y Bala, Porthmadog, Abersoch, Bethesda, Llanbedrog, Y Ffôr, Llanberis, Beddgelert, Edern, Penrhyndeudraeth and Caernarfon, local producers work with frozen desserts as well as fresh dairy food. Handmade ice cream and gelato bring scoop and tub-style products, while vegan ice cream and sorbets add dairy-free frozen options. Cheese and yoghurt bring savoury and cultured dairy into the county’s food, with local producers making ice cream, gelato, sorbets, yoghurt and cheese across Gwynedd.