Cosyn Cymru makes sheep’s-milk cheese and yoghurt by hand in small batches at its dairy and shop in Bethesda. Its range includes the soft cheese Brefu bach, the matured Olwyn fawr, Caws Chwaral and Caws Calan, alongside thick sheep’s-milk yoghurt. The cheeses use natural ingredients and traditional methods, with raw ewe’s milk used for several varieties. Products are sold from Llaethdy Gwyn, at regular farmers’ markets and through independent retailers, with trade enquiries welcomed from retailers and chefs.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].