Jock’s Hot Sauce makes a small-batch smoked habanero and garlic hot sauce on the Welsh border. The sauce uses mostly organic, locally sourced ingredients, with habanero peppers and garlic home-smoked before they go into each batch. Created by musicians, it is the business’s only food product. The sauce is made to balance flavour with heat, and the small-batch process brings subtle variations in flavour and heat from batch to batch.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].