From Merthyr Tydfil, Chilli of the Valley makes chilli sauces, relishes, chutneys and black garlic products, with bottles and condiments running from mild heat to the hottest end of the range. Its line-up includes Black Garlic Chutney, chilli flakes, Tomato & Rosemary Relish and hotter sauces such as The Black Beacon and Sweet Carolina. The business also grows chillies in Wales, and the wider range extends into seasonal specials and chilli snacks alongside its core pantry products.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].