Desserts, sandwiches and prepared meals from Welsh producers.
Sidoli Desserts makes cakes and desserts in Welshpool from its site on Henfaes Lane.
Jenkins Bakery has been baking in South Wales since 1921, producing bread, savouries, confectionery and celebration cakes under the Jenkins name.
Lou’s Baked Treats is a Knighton baking business making celebration cakes, cupcakes, brownies, Welsh cakes and traybakes.
St Mary’s Bakery is a bakery in Brecon, Powys, producing breads and everyday bakery favourites.
The Crickhowell Bakery makes naturally fermented breads and sourdough, with focaccia, cakes, biscuits, cheesecakes and sausage rolls alongside the bread range.
TORQ makes endurance nutrition across fuelling, hydration and recovery, with energy drink powders, gels, bars and jellies alongside hydration mixes and recovery drinks.
Powys ready-to-eat producers make cheesecakes, gateaux, puddings, sandwiches, baguettes, wraps, salads, home-cooked meals, sports nutrition meals and pasta meals. Around Welshpool, Hirnant, Knighton and Llansantffraid-ym-Mechain, local prepared food includes desserts, lunch products and meal-focused items. Cheesecakes, gateaux and puddings bring sweet ready-to-eat food, while sandwiches, baguettes, wraps and salads add lunch options. Home-cooked meals, sports nutrition meals and pasta meals bring fuller prepared dishes made for easy eating. Powys producers make desserts, sandwiches, wraps, salads and cooked meal products.