The Crickhowell Bakery makes naturally fermented breads and sourdough, with focaccia, cakes, biscuits, cheesecakes and sausage rolls alongside the bread range. Baking is done in small batches using traditional methods, and bread without additives or preservatives sits at the centre of the offer. The business first built a following through Crickhowell Market before opening its bakery, bringing together long-fermented loaves, savoury bakes and sweet counter items in one everyday range.
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sourdoughnaturally fermented breadsfocacciacakesbiscuitscheesecakessausage rolls
Food Hygiene
Rating
5
Very good
FHRS ID: 1909388
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email localwelshfood@gmail.com.