Dairy in Wales

Defaid Dolwerdd makes sheep’s milk cheeses, yoghurt, kefir and ice cream in Horeb, Ceredigion, from fresh pasteurised ewe’s milk.

Fablas Ice Cream makes Welsh dairy ice cream with local milk and cream, alongside cakes, brownies and custard slices, serving five South Wales parlours.

Farmers Boy Deeside manufactures bacon, sausages, cooked meats, pies, quiches, mince, cheese and precision-cut steaks in Flintshire.

Ffynnon Wen Farm makes small-batch sheep’s milk cheese in West Wales, using milk from its own flock for farm-led, small-scale cheesemaking.

Fire & Ice makes artisan sorbets and gelato in Narberth, including its 2026 Golden Fork from Wales-winning Passion Fruit Sorbet.

Flavour Moments makes Welsh goat's cheese pearls in Saltney with fig, honey and pear centres for cheese boards and cooking.

Garlic Meadow makes small-batch sheep’s milk cheeses in Ceredigion, including hard, soft and blue styles from ewe’s milk.

Daisy Bank Dairy produces and bottles organic cow’s milk from its family herd near Llandyssil.

Gelato 44 makes small-batch gelato at Esgair in Llanpumsaint using milk and cream supplied by a nearby Carmarthenshire farm.

Glaslyn makes handmade ice cream, fruit sorbet and pizza in Beddgelert, using Welsh dairy and fresh ingredients.

Golwg y Môr produces farm-reared meat, full-fat milk and homemade ice cream from its family farm near Tanygroes.

Good Carma makes nut-based vegan cheese alternatives, fermented spreads and almond pesto in West Wales.