Gelato 44 is a small-batch gelato producer at Esgair, Llanpumsaint near Carmarthen, making gelato using milk and cream supplied by a local farm within one mile of the production site. The business produces a rotating range of flavours using fresh local dairy alongside seasonal specials, with output sold direct and at local events. The short supply chain from farm to production underpins the focus on freshness and local provenance.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].