Norton and Yarrow Cheese makes small-batch goat’s cheese from its own herd at Pencrug farm near Llangadog in Carmarthenshire. The business produces two cheeses, Sinodun Hill and Brightwell Ash, using milk from goats kept on the same farm. Founded by Fraser Norton and Rachel Yarrow, the cheesemaking moved to Wales in January 2025 after nearly ten years at Earth Trust in Oxfordshire, bringing the herd and its established goat’s cheese production to their own Carmarthenshire farm.
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Food Hygiene
Rating
5
Very good
Registered name: Norton and Yarrow Cheese (FP115)
FHRS ID: 1804318
Last verified: April 2026
KNOWN FOR
Product range may vary.
Sinodun HillBrightwell Ash
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