Bryngaer Goats is a Welsh artisan goat’s cheese producer based on a smallholding outside Llandovery. Its range includes Gafr Las, a soft mould-ripened blue cheese; Marta Gafr, a semi-hard Manchego-style cheese matured for at least two months; and Molly Gafr, a soft chèvre-style cheese sold in jars. Additional goat’s milk is sourced from another goat farmer to support production. Gafr Las won Best Welsh Cheese at the British Cheese Awards. The cheeses are sold through farmers’ markets, food festivals and delis, with pre-order collection available at selected markets.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].