Meat in Conwy

Meat in Conwy

Conwy’s meat culture is closely connected with its rural hinterland and long-established market-town food traditions. The county’s wider food work now places additional emphasis on local produce and shorter food miles, while traditional butchery remains part of everyday food in Conwy itself. Sausages are particularly prominent, joined by Welsh beef burgers, bacon, gammon and pork pies, combining fresh and cured meat with the prepared foods of a traditional butcher’s counter.