Butchery, game and cured meats from Welsh producers.
Golden Valley Meat & Game is a family butchery established in 1988 at Tollston House, Grosmont in Monmouthshire, producing and supplying fresh meat, poultry and game sourced locally wherever possible.
Monmouthshire Fayre — The Kitchen is a pie producer at Castlegate Business Park, Caldicot in Monmouthshire, making savoury pies using meat from pasture-raised livestock.
Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products.
Monmouthshire meat producers make fresh meat, poultry, game, sausages, burgers, faggots, pies, cooked meats, meat hampers, salami, chorizo, bacon, cured meats, air-dried pork loin, venison carpaccio and tasting boxes. Around Grosmont, Abergavenny, Penperlleni and Goytre, local meat food includes fresh meat products, game, cooked meats and charcuterie-style goods. Sausages, burgers, faggots and pies bring familiar savoury meat products, while poultry, game and fresh meat add core meat lines. Salami, chorizo, bacon, air-dried pork loin and venison carpaccio bring cured and specialist meat alongside cooked meats, hampers and tasting boxes.