Beef, lamb, pork, turkeys and charcuterie from Welsh producers.
Golwg y Môr is a family-run farm shop and butchers at Wauntrefalau, Tanygroes, with shops in Tanygroes, New Quay and Aberaeron.
Gwella Cymru makes cured and cooked Welsh meats from the family farm near Aberystwyth, using its own beef, lamb and mutton.
Holden Farm Dairy at Bwlchwernen Fawr has been managed organically since 1973 and is Wales’ longest-established certified organic dairy farm.
Postance Poultry is a west Wales producer specialising in free-range Bronze Golden Turkeys.
Welsh Homestead Smokery is a micro smokery at Maesffynnon, Penuwch near Tregaron, making small-batch smoked foods and pantry products.
Ceredigion meat producers make beef, lamb, sausages, Welsh beef boxes, pork boxes, lamb boxes, free-range turkeys, bacon, salami, biltong, chorizo, organic veal and outdoor-reared pork. Around Croeslan, Machynlleth, Blaenannerch, Tanygroes, Llwynygroes, New Cross, Ynyslas and Penuwch, local meat food includes fresh meat, boxed meat, poultry and cured products. Beef, lamb, veal and outdoor-reared pork bring farm meat, while Welsh beef boxes, pork boxes and lamb boxes add prepared meat packs. Bacon, salami, biltong and chorizo add cured and dried products, with free-range turkeys bringing poultry.