Burgers, sausages, fresh meat and biltong from Welsh producers.
Alan John Butchers is an independent butcher in the Brynna and Pontyclun area of Rhondda Cynon Taf.
Cowleys Fine Foods in Trealaw makes preserved foods and snacks, with jerky at the front of the range alongside biltong, chilli sauces, fruit leathers and jams including bacon jam.
GD Meats in Mountain Ash is a local butcher specialising in fresh meat for everyday cooking.
Rhondda Cynon Taf meat producers make burgers, sausages, pork steaks, minted lamb, steak, jerky, biltong, lamb chops, silverside beef, beef stew packs, cooked meats, cooked pies and fresh meat. Around Brynna, Pontyclun, Tonypandy and Mountain Ash, local meat food includes fresh cuts, prepared butcher products, cooked meats and dried meat snacks. Burgers, sausages, steak, pork steaks, lamb chops and silverside beef bring familiar meat products, while beef stew packs add a prepared fresh-meat format. Jerky, biltong, cooked meats and cooked pies add ready-made and cured products.