Cowleys Fine Foods

Cowleys Fine Foods in Trealaw makes preserved foods and snacks, with jerky at the front of the range alongside biltong, chilli sauces, fruit leathers and jams including bacon jam. Handmade production is a visible part of the business, and many recipes draw on historic food traditions, including jerky based on an 1804 Lewis and Clark expedition recipe. Meat and vegan jerkies sit alongside the wider preserved-food line, giving Cowleys a distinctive range of dried snacks, sauces and pantry goods made in South Wales.