Meat in Wales

Nantgwynfaen Organic Farm runs a farm shop near Llandysul selling its own recipe sausages alongside local and organic produce.

ACE Catering in Ystrad Mynach combines butchery with large-order catering across South Wales.

Alan Davies Butchers is a butcher’s shop in Berriew preparing fresh meat and ready-to-cook lines.

Alan John Butchers is an independent butcher in the Brynna and Pontyclun area of Rhondda Cynon Taf.

The Welsh Produce Stall is a Carmarthenshire butchery operating from the family farm at Birbwll, Cwmffrwd, producing air-dried ham and dry-cured bacon from pigs reared on the holding.

Carmarthen Deli is the Albert Rees family butchery in Carmarthen, making Carmarthen Ham, Welsh air-dried streaky bacon and shortback bacon.

Andrew Rees & Sons Butchers is a family butcher established in Narberth, Pembrokeshire in 1988, operating both a retail shop on Narberth High Street and a wholesale and catering unit at West Wales Business Park on Redstone Road.

Anglesey Fine Foods is a traditional butchery and deli business on Anglesey, founded in 2017 by Adam and Joanne Parrott.

Arbourne's in Skewen combines a neighbourhood food shop with a working butcher’s counter and a practical take-home food range.

Armon Doner in Wrexham produces doner kebab meat alongside kofte, lamb shish and chicken breast products.

Bright Poultry is a small-scale poultry and egg producer at Bettws Hill near Newport.

The Burger Manufacturing Company makes burgers at Wyeside Enterprise Park in Llanelwedd near Builth Wells.