Llechwedd Meats is a Llangefni butcher and meat producer established in 1988. The business cures and slices its own bacon, produces its own sausages and processes beef, pork and lamb on site. Its deli team hand-prepares cooked meats and fresh pies, and also makes Scotch eggs using its own pork sausage meat. The wider range includes fresh beef, lamb, pork and poultry, combining traditional butchery with prepared meat products made at its Parc Bryn Cefni premises.
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