City butchers, delis and cured meats from Welsh producers.
No producers are currently listed in Charcuterie.
Browse all producers →Cardiff’s role as a major urban food centre gives charcuterie a different setting from the farming counties around it. Butchers, delis, markets and restaurants connect the city with Welsh meat while also supporting a broad culture of cured, sliced and prepared products. Bacon, air-dried meats, salami-style products and other charcuterie can therefore sit naturally within Cardiff’s mix of traditional meat retail and modern food culture.