Butchers’ Market, Welsh meat and cured products from Welsh producers.
No producers are currently listed in Charcuterie.
Browse all producers →Wrexham has an unusually visible butchery heritage through its historic Butchers’ Market, which dates from the nineteenth century and remains part of the city’s market network. The county borough also includes farms, food businesses and a strong weekly market tradition linking rural production with urban shoppers. Bacon, cured meats, sausages and other charcuterie products fit naturally within this combination of Welsh meat, butcher trade and market food.