FE Richards is a butcher in Crickhowell, Powys, specialising in dry-aged beef and meat prepared on the premises. Beef is matured in a purpose-built dry-ageing unit with Himalayan salt walls, while sausages, bacon, burgers and mince are made by its butchery team. Its range includes PGI Welsh lamb, orchard-reared pork, free-range chicken and seasonal game, alongside traditional pork sausages and frequently changing flavoured recipes. The kitchen also prepares oven-ready meat dishes such as Chicken Kiev, Steak En Croute, meatballs, faggots, beef lasagne and marinated kebabs. Traditional butchery, controlled dry-ageing and in-house preparation distinguish its range of fresh meat and ready-to-cook dishes.
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