ABSORB makes naturally fermented water kefir and raw sauerkraut at Brynna Mill near Pencoed. Its water kefir range includes Classic Original, Ginger & Lemon, Blackcurrant & Hibiscus, Lavender and Lime & Mint, alongside a seasonal flavour of the month. The drinks undergo a second fermentation with plants, flowers, roots and fruits, while raw kraut is made alongside the kefir range. ABSORB also runs fermentation workshops and sells through its online shop, markets and independent stockists, with collection from Brynna Mill and local delivery in the Cardiff area.
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