Meat & Greek

Meat and Greek makes Greek Cypriot street food centred on charcoal-grilled souvlaki and gyros, with salad bowls, halloumi fries and dips alongside its pitta lines. Chicken and pork souvlaki are named across the menu, with gyros, halloumi, Greek dips and loaded sides also part of the Cardiff-rooted business now trading from Barry and Newport. Charcoal-grilled meat, toasted pittas, salad, tzatziki, houmous and halloumi run through the main Greek street-food menu.