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Ma Baker

Wrexham, Wrexham
Bakery

Ma Baker in Overton-on-Dee bakes sourdough, focaccia, rye breads, tin loaves and buns from its High Street bakery. Its regular bread line includes country sourdough, porridge bread, seeded rye and white tins, with brownies and other sweet bakes also sold from the same bakery. Hand-crafted bread sits at the front of the business, with loaves baked in Overton-on-Dee under the Ma Baker name.

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Food Hygiene

Rating

5

Very good

FHRS ID: 1468018

Last verified: March 2026

KNOWN FOR

Product range may vary.

cakespiesbreadconfectionery

How to buy

On-site shop
Available
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].