Ma Baker is Liz Wilson's independent microbakery and bread school at 18 High Street in Overton-on-Dee, Wrexham. She hand-makes country sourdough, seeded rye sourdough, porridge bread, white and wholemeal tin loaves, focaccia, buns and chocolate brownies using British flour. Customers can order bread in advance for collection from the bakery, where Liz also runs small-group breadmaking classes.
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