Cig Y Tir is a farmer and butcher based at Ton Purddin Farm near Banwen, producing and preparing local, traceable meat. Its range includes PGI Welsh beef and lamb, local Welsh pork and British chicken, with steaks, chops, mince, sausages, burgers, kebabs, dry-cured bacon and pigs in blankets among its products. The Welsh lamb, beef and pork are sourced from trusted local farmers, spanning everyday cuts, prepared meat and butcher-made products.