Meat in Wales

Oscar Mayer manufactures chilled ready meals, cooked meats, sausages and prepared meal solutions at its Flint production site.

OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.

Park Wall Farm Turkeys rears and prepares Christmas turkeys at its family farm in Pembrokeshire.

Peter’s Food manufactures pies, pasties, sausage rolls and other savoury pastries in Bedwas on a large production scale.

Posh Puds on the Market makes cheesecakes, Scotch eggs and gourmet pies in Llangristiolus on Anglesey.

Postance Poultry rears free-range Bronze turkeys in Ceredigion, traditionally dry plucked and game hung for Christmas.

Povey Butchers prepares Welsh beef, lamb, burgers and other butcher-made foods in Chwilog, continuing a family business established in 1948.

Crugeran Farm raises beef cattle and sheep on the Llŷn Peninsula, alongside arable crops grown to support its livestock farming.

Rattray Butchers prepares Welsh beef, lamb and pork alongside poultry and cooked meats at its Ceredigion butchery.

Ready Foods manufactures ready-cooked chicken, pork and turkey products in Caernarfon for large-scale food production.

Rikki Lloyd’s Family Butchers prepares Welsh meat and butcher-made foods at its High Street shop in Welshpool.

Roberts Bros Butchers prepares sausages, sausage meat and fresh butcher’s cuts in Dolgellau, with traditional Welsh butchery at its core.