Meat in Wales

Postance Poultry rears free-range Bronze turkeys in Ceredigion, traditionally dry plucked and game hung for Christmas.

Povey Butchers prepares Welsh beef, lamb, burgers and other butcher-made foods in Chwilog, continuing a family business established in 1948.

Crugeran Farm raises beef cattle and sheep on the Llŷn Peninsula, alongside arable crops grown to support its livestock farming.

Rattray Butchers prepares Welsh beef, lamb and pork alongside poultry and cooked meats at its Ceredigion butchery.

Ready Foods manufactures ready-cooked chicken, pork and turkey products in Caernarfon for large-scale food production.

Rikki Lloyd’s Family Butchers in Welshpool makes burgers, sausages, cooked meats and pies, alongside preparing Welsh and British meat cuts.

Roberts Bros Butchers prepares sausages, sausage meat and fresh butcher’s cuts in Dolgellau, with traditional Welsh butchery at its core.

Roberts of Port Dinorwic develops and manufactures prepared meat dishes, meals and plant-based alternatives in Caernarfon.

The Sausage Shack makes farm-produced sausages, burgers and other meat products near Trefeglwys in Powys.

Slade Farm Organics grows seasonal organic vegetables and raises cattle, sheep and pigs at its mixed farm in St Brides Major, Vale of Glamorgan.

Snipes Bay Meats produces farm-reared beef, pork, lamb and butcher-made foods near Haverfordwest.

Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.