Meat in Wales

Terry’s Family Butcher is a butcher in Abersoch, Gwynedd, offering meat for everyday meals and weekend cooking.

The Baker’s Pig makes Welsh charcuterie and smokehouse products from its farm in Carmarthenshire, with a range centred on cured meats, salami and smoked cuts.

The Tegfan Farm is a family-run smallholding at Llanwenog, near Llanybydder in Ceredigion, rearing outdoor pigs and sheep and producing meat from its own animals.

Edwards - The Welsh Butcher is a North Wales meat brand centred on sausages, burgers, bacon, meatballs and pies.

The Welsh Sausage Company is a Powys producer supplying sausages, burgers and meatballs for professional kitchens.

Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products.

Trotters Family Butchers in Llanbradach sells fresh beef, chicken, lamb and pork from its Lewis Terrace shop, with sausages and other pork products prepared alongside the main counter meats.

A D Turner & Sons in Risca sells fresh meat from Tredegar Street, with steaks, burgers and sausages among the butcher-made lines associated with the shop.

Ty'n y Gors is a working smallholding near Ynyslas in Ceredigion, rearing rare-breed free-range pigs, sheep and poultry.

Watsons Family Butchers in Rhayader is a family-run butcher’s shop centred on Welsh beef, Welsh lamb, pork and poultry, with bacon and sausages forming part of the regular range.

Wavells in Llanrug is an award-winning family butcher working across fresh Welsh meat and butcher-made prepared lines.

Graig Farm Organics is a Montgomeryshire family farm and organic butcher with a meat range led by grass-fed beef, lamb, mutton, pork and poultry.