Meat in Wales

Roberts of Port Dinorwic develops and manufactures prepared meat dishes, meals and plant-based alternatives in Caernarfon.

The Sausage Shack makes farm-produced sausages, burgers and other meat products near Trefeglwys in Powys.

Slade Farm Organics is an organic farm in St Brides Major, growing seasonal vegetables and raising livestock for Welsh meat.

Snipes Bay Meats produces farm-reared beef, pork, lamb and butcher-made foods near Haverfordwest.

Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.

T J Roberts & Son prepares Welsh beef, lamb, pork, sausages and black pudding in Bala, continuing a family butchery business founded in 1873.

T Rowlands & Son prepares sausages, black pudding and fresh butcher’s cuts in Tywyn as part of its traditional Welsh meat business.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.

The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.

The Tegfan Farm produces outdoor-reared pork, sausages, bacon, gammon and lamb near Llanybydder.

Edwards – The Welsh Butcher produces sausages, burgers, bacon and other Welsh meat products from its North Wales base in Conwy.

The Welsh Sausage Company makes sausages, burgers and meatballs at its Welshpool production site.