T J Roberts & Son is a family butcher in Bala that has traded from the same premises since 1873. Welsh Black beef from Penllyn herds, Welsh lamb and local pork sit at the heart of the range, alongside sausages, burgers and pies made on site. The shop also runs a deli counter with Welsh and European cheeses, cooked meats and homemade black pudding. It remains a long-established North Wales butcher with its own production still visible across the counter.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].